How hospitality businesses can bridge the revenue gap during recovery
Successful bulk SMS and SMS Web page campaigns we've seen over the last couple of weeks, proving valuable for hospitality businesses now.
July 21, 2020
Successful bulk SMS and SMS Web page campaigns we've seen over the last couple of weeks, proving valuable for hospitality businesses now.
July 21, 2020
{“type”:”block”,”srcClientIds”:[“1fdb39ac-3f6c-4666-ace4-c254cc077086″],”srcRootClientId”:””}Your chefs may be superstar cooks like Gordon Ramsay or Jamie Oliver, but if you can’t get people into your restaurant, how will you be able to treat them to your world-famous chilli crab curry. To be able to get people…
January 29, 2020
So it may be a little colder and a little darker but as we approach the festive period, cheese is more readily available, the sequins are making a daily appearance and perhaps most importantly, the Costa Christmas menu is in full…
December 17, 2019
Restaurants and takeaways listen up – we have put together a very special, all in one, text marketing guide just for you. Below we have created 3 unique blogs, along with a downloadable guide, that will give you everything you need…
July 17, 2018
The difference between a great text message and a bad one can boil down to just a few things. Take these two messages for example. At first glance they both look like a good marketing message, but one will get a…
May 15, 2018
We aren’t sure how we have done it, we think it’s probably magic, yeah let’s go with that. But over the past month, we have seen an increasing number of restaurants sign up and start sending SMS messages through us. These…
July 11, 2017
75% of customers like to receive offers via SMS, that’s a lot of people wanting to have offers sent to their mobile phone. And more and more businesses are fulfilling their customers’ wishes by using SMS to communicate with them and…
May 16, 2017
We have all got home from a hard day’s work and thought… “Nah I am not cooking tonight – takeaway it is” And with the days of looking through the yellow pages and takeaway menu drawing behind us… What do we…
September 13, 2016